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  • Maruvu planting procedures and production techniques
  • The botanical name of Maruvu is Origanum majorana L.; it belongs to the  Labiatae

    Varieties: Local.
    Soil and climate: Well drained loamy soils.
    Propagation and planting: Cuttings from the previous crop are planted during December - January on both the sides of the ridges at 30 x 15 cm spacing.

    Irrigation: Once in 4 to 5 days.
    Manuring
    Basal: FYM 25 t/ha. NPK 55:110:60 kg/ha.
    Top dressing: After first cutting 55 kg N/ha.

    Plant protection against  Pests
    Aphids: Spray dimethoate 30 EC or methyl demeton 25 EC at 2 ml/lit.

    Duration: 2 years.

    Harvest: The herbage becomes ready for harvest in 100 days and thereafter once in every 30 to 40 days.

    Yield: 10,000 kg of herbage/year/ha.