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  • chrysanthemum planting procedures and production techniques
  • The botanical name of Chrysanthemum is Dendranthema grandiflora. Tzeuleu; it's a commercial flower of the family Asteraceae

    Varieties: CO 1, CO 2 and MDU 1.

    Soil: Well drained red loamy soils.

    Propagation and planting: 1,11,000 suckers obtained from 15 cents of the previous crop are required to plant 1 ha. Dip the roots of the suckers in Carbendazim 1 g in 1lit to protect against wilt. The suckers are planted during June - July at 30 x 30 cm spacing on one side of the ridges.
    Pinching once in 4 weeks after planting to induce more branching.

    Irrigation: Twice a week in the first month and subsequently at weekly intervals.

    Manuring: FYM 25 t/ha + 125:120:25 kg NPK/ha, half of the N and the entire dose of P and K are to be applied basal just before planting. The other half of N is to be applied 30 days after planting the suckers. The same dose has to be repeated if a ratoon crop is allowed in December.
    Spray GA at 50 ppm 30, 45 and 60 days after planting to increase the flower yield.

    Plant protection
    Pests: Thrips, Aphids and leaf eating caterpillars
    Spray monocrotophos 36 WSC 2 ml/lit.
    Diseases
    Root rot: Drench the soil around the plants with Copper oxychloride 2.5 g/lit.
    Leaf spot: Spray Mancozeb 2 g/lit.
    Duration: 6 - 8 months for plant crop and 4 months for ratoon crops.

    Harvest: Pick the flowers from 3rd month onwards at 4 days intervals.

    Yield:
    20 t/ha from plant crop.
    10 t/ha from ratoon crop