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SOYAYYA | ADDINI | ABINCI | KASUWANCI | TARIHI | LAFIYA | LABARAI | KIMIYA DA FASAHA


  • Carnation planting procedures and production techniques
  • The botanical name of Carnation is Dianthus Spp; it belongs to the family  Caryophyllaceae

    Varieties: Standard Types -  Killer, Malaga, Delphi, Madame Colette, Varna, Solar, Lady Green
    Spray Types: Estimade, Indira, Vera, Durago, Amore, Kiss Siga

    Soil and Climate: Well drained and Red loamy soil with the pH of 6 is most suitable. Temperature should be within the range of 250C - 270C.

    Season: Throughout the year as it is cultivated under controlled conditions.

    Propagation and Planting: Plantlets/suckers – 5-10 cm terminal cuttings treated with NAA at 500 ppm for 5 minutes. Cuttings are dipped in Carbendazim 2g/lit. solution. Raised beds at 3 feet width and 45 cm height are formed at 45 cm interval and planting is done on top of the bed at 15 x 15 cm spacing.

    Growing condition - Day temperature - 20-250C Night temperature - 10-150C
    Critical photoperiod - 13 hours
    RH - 50-60%

    Irrigation: Irrigation @ 4-5 lit/m2
    /day is provided with drip system once in 2-3 days according to soil moisture to maintain water holding capacity at 60% to 65%.

    Manuring: Basal : Neem cake 2.5 ton/ha. Phosphorus 400 g/100 sq.feet, Magnesium sulphate
    0.5 kg/100 sq.feet.
    Top dressing: Calcium Ammonium Nitrate + MOP at 5:3 ratio is mixed and applied @ 2.5 g/plant/month.

    Plant Protection
    1. Red spider mite - Plant varieties having straight and flat leaves Spray dicofol 18.5 EC @ 2 ml/lit or wettable sulphur 50 WP 3 g/lit.
    2. Thrips - Spray dimethoate 30 EC 1 ml/lit or malathion 50 EC 2 ml/lit or fenitrothion 50 EC 2 ml/lit
    3. Nematode - Carbofuran 7-8 kg/ha is applied at the time of planting
    4. Leaf spot - Spray Carbendazim or Mancozeb 2 g/lit.
    5. Blight - Spray Mancozeb @ 2.5 g/ litre.
    6. Wilt
    7. Root rot

    Season of Flowering development and Harvest: Starts after 4 months of planting and continued upto one and half years. Daily harvest is made leaving bottom 5 nodes of stalk to facilitate side
    shoot development. To keep the stalk erect, 4 – 5 stage stocking is provided.

    Post harvest Treatment: Citric acid is added to water to make the pH 4.5 to 5 and 5 mg of Sodium hypochloride is added to 1 litre of water. Cut flower stalk is soaked in this solution for 4 - 5 hours to improve vase life.

    Grading: Based on stem thickness, stem length and quality of flower grading is done as A, B,C,D

    Yield: 8 Stalks/plant/year.