www.xxx.com

SOYAYYA | ADDINI | ABINCI | KASUWANCI | TARIHI | LAFIYA | LABARAI | KIMIYA DA FASAHA


  • Botanical name of Chrysanthemum and its medicinal properties
  • Common Names

    Chrysanthemum, Mums, Ju Hua, Chu Hua,Florist's Chrysanthemum

    Botanical Name

    Chrysanthemum morifolium, C. sinense

    The botanical name for chrysanthemum is Chrysanthemum morifolium. The genus name Chrysanthemum is derived from the Greek words "chrysos" meaning golden and "anthemon" meaning flower. The species name morifolium means "with leaves like the mulberry tree."

    The Chrysanthemum genus belongs to the family Asteraceae, which is a large family of flowering plants that includes daisies, sunflowers, and asters. The Chrysanthemum genus contains over 40 species of flowering plants, but Chrysanthemum morifolium is the most well-known and widely cultivated species.

    Chrysanthemum morifolium is a herbaceous perennial plant that can grow up to three feet tall and wide. It has a dense, bushy growth habit and its leaves are deeply lobed and dark green in color. The flowers of chrysanthemum can be found in a wide range of colors including white, yellow, pink, red, purple, and orange.

    Chrysanthemum is a popular garden plant and is often used in cut flower arrangements. It is also used in traditional Chinese medicine and is believed to have numerous health benefits. In China, the chrysanthemum is seen as a symbol of happiness and is often depicted in art and literature.

    Scientific/Botanical Classification of Chrysanthemum

    In biology, classification is the process of grouping organisms into categories based on their shared characteristics. These categories, or taxa (singular: taxon), are organized in a hierarchical manner, with the most general categories at the top and the most specific at the bottom.

    The scientific classification of chrysanthemum, or any other organism, follows a specific set of rules known as the Linnaean system of classification. This system, developed by Carolus Linnaeus in the 18th century, is based on the principle of taxonomic hierarchy and is used to organize and name organisms in a standardized way.

    According to the Linnaean system, each species is assigned a unique two-part scientific name, consisting of its genus and species. The genus is a group of closely related species, and the species is the most specific level of classification.

    The scientific classification of chrysanthemum is as follows:

    Kingdom: Plantae

    Division: Magnoliophyta

    Class: Magnoliopsida

    Order: Asterales

    Family: Asteraceae

    Genus: Chrysanthemum

    Species: Chrysanthemum morifolium.
    Classification is an important tool in biology because it helps scientists to understand the relationships between different organisms and to study them in a systematic way. By grouping organisms into categories based on shared characteristics, scientists can make predictions about the characteristics of new species that are discovered.

    The classification of chrysanthemum, for example, tells us that it is a plant that belongs to the family Asteraceae and the genus Chrysanthemum. This tells us that it is closely related to other plants in the daisy, sunflower, and chrysanthemum families, and that it shares certain characteristics with these plants. It also tells us that it is a flowering plant with a herbaceous growth habit and that it is native to East Asia.

    Classification is not a static process, however, and as our understanding of the natural world increases, the classification of certain organisms may change. New information, such as genetic data, can lead to the reclassification of organisms as scientists discover new relationships between different species.

    The classification of chrysanthemum helps us to understand its place in the natural world and its relationships with other organisms. It is an important tool for scientists studying this and other plant species

    Medicinal Uses

    Allergies, Ayurvedic, Cardiovascular, Eyes/Vision, Flu, Hypertension, Sore Throat

    Properties

    Anti-inflammatory, Antibacterial, Aromatic, Demulcent, Febrifuge, Hepatic, Hypotensive, Refrigerant

    Parts Used

    Flowers

    Constituents

    ascorbic acid, beta-carotene, calcium, fiber, folacin, iron, magnesium, niacin, potassium, riboflavin, essential oils.

    Geographical distribution/Habitat

    Chrysanthemums still grow wild in China and other Far East countries in a variety of habitats, including grasslands, mountain slopes, riversides, fields and seashores.

    Chrysanthemum, or Chrysanthemum morifolium, is a flowering plant that is native to East Asia, specifically China and Japan. It has been cultivated in these regions for centuries and is an important part of traditional Chinese and Japanese culture.

    Chrysanthemum is now widely cultivated in many parts of the world, including Europe, North America, and Australia. It is popular as a garden plant and is also used in cut flower arrangements. In some countries, such as the United States, chrysanthemum is the official flower of the month of November.

    Despite its widespread cultivation, chrysanthemum is not found naturally in many parts of the world. It is primarily grown in areas with a temperate climate, where it can be grown as an annual or perennial plant depending on the local weather conditions. It prefers well-drained soil and full sun, and is often grown in gardens, greenhouses, or fields.

    The geographic distribution of chrysanthemum is primarily centered in East Asia, specifically China and Japan. It is now widely cultivated in many parts of the world, but is primarily found in areas with a temperate climate.


    Side Effects

    Chrysanthemum can cause skin to become extra sensitive to the sun. Wear sunblock outside, especially if you are light-skinned. There is not enough reliable information about the safety of taking chrysanthemum if you are pregnant or breast-feeding. Stay on the safe side and avoid use.

    How to Prepare chrysanthemum medicine

    As a tea

    1. Boil 3 cups of water, and pour over the tea. Let steep for 3 to 5 minutes.

    2. You can continue to add water to the tea for 2-3 more batches of tea. The chrysanthemums have a strong and persistent flavor. Many people can use a single serving of chrysanthemums for the whole day.

    Varieties of Chrysanthemum.

    There are many varieties of chrysanthemum, or Chrysanthemum morifolium, which is a flowering plant that is native to East Asia and widely cultivated in many parts of the world. Chrysanthemum flowers can be found in a wide range of colors including white, yellow, pink, red, purple, and orange, and come in a variety of shapes and sizes.

    Some of the most common varieties of chrysanthemum include:

    Daisy chrysanthemum: This variety has small, daisy-like flowers with a flat center and a ring of petals around the edge.

    Spider chrysanthemum: This variety has long, thin petals that resemble the legs of a spider.

    Cushion chrysanthemum: This variety has a compact, rounded growth habit and small, densely packed flowers.

    Anemone chrysanthemum: This variety has large, showy flowers with a central disk of small flowers surrounded by a ring of larger petals.

    Spoon chrysanthemum: This variety has long, spoon-shaped petals that curl at the edges.

    Pompon chrysanthemum: This variety has small, spherical flowers that resemble pompoms.

    Quilled chrysanthemum: This variety has long, thin petals that are tightly rolled and resemble quills.
    In addition to the varieties mentioned above, there are also several types of chrysanthemum plants based on the shape of their flowers:

    Formal Decorative: This type has large, showy flowers with a central disk of small flowers surrounded by a ring of evenly spaced petals.

    Informal Decorative: This type has ruffled, asymmetrical flowers with a central disk of small flowers surrounded by a ring of irregularly spaced petals.

    Single: This type has a single ring of petals around a central disk of small flowers.

    Semi-double: This type has a double ring of petals around a central disk of small flowers.

    Double: This type has a dense mass of petals around a central disk of small flowers.

    Chrysanthemum plants are also classified based on their growth habit. Some common types include:

    Bush: This type has a compact, bushy growth habit and is often used as a border plant or in containers.

    Spreading: This type has a low, spreading growth habit and is often used as a groundcover or in rock gardens.

    Climbing: This type has a trailing growth habit and is often grown on trellises or as a climbing plant.

    there are many varieties and types of chrysanthemum plants, each with its own unique characteristics. Some are bred for their flowers, while others are bred for their foliage or for their use in traditional medicine.

    Important Uses of Chrysanthemum.

    Chrysanthemum, or Chrysanthemum morifolium, is a flowering plant that is native to East Asia and widely cultivated in many parts of the world. It is known for its showy and long-lasting flowers, which come in a wide range of colors including white, yellow, pink, red, purple, and orange.

    Chrysanthemum has a number of important uses, both horticultural and medicinal. Some of the most significant uses of chrysanthemum include:

    Ornamental: Chrysanthemum is a popular garden plant and is often used in cut flower arrangements. It is prized for its showy flowers and is often used to add color to gardens and landscapes.

    Traditional medicine: Chrysanthemum has a long history of use in traditional Chinese medicine. It is believed to have numerous health benefits and is used to treat a wide range of ailments including headaches, dizziness, and fever. In traditional Chinese medicine, chrysanthemum is often consumed as a tea or used as an ingredient in herbal remedies.

    Culinary: Chrysanthemum leaves and flowers are edible and are sometimes used in salads or as a garnish. In some countries, chrysanthemum is used to flavor tea or as an ingredient in dishes such as chrysanthemum tofu.

    Landscaping: Chrysanthemum is often used in landscaping due to its attractive flowers and ability to tolerate a wide range of growing conditions. It is often used as a border plant or in containers.

    chrysanthemum is a versatile plant that has a number of important uses, both horticultural and medicinal. It is widely cultivated for its showy flowers and is also valued for its traditional medicinal properties.
    In addition to the uses mentioned above, chrysanthemum has a number of other applications. Some of the additional uses of chrysanthemum include:

    Natural pesticide: Chrysanthemum flowers contain a natural pesticide called pyrethrin, which is used to control a wide range of insects including mosquitoes, flies, and mites. Pyrethrin is a safe and effective alternative to synthetic pesticides and is often used in natural and organic gardening.

    Food coloring: The yellow pigment in chrysanthemum flowers, called chrysanthemum xanthin, is used as a natural food coloring. It is often used to color sweets and other food products.

    Aromatherapy: Chrysanthemum essential oil, which is extracted from the flowers of the plant, is used in aromatherapy to promote relaxation and reduce stress. It is also believed to have anti-inflammatory and antispasmodic properties.

    Landscape design: Chrysanthemum is often used in landscape design due to its attractive flowers and ability to tolerate a wide range of growing conditions. It is often used as a border plant or in containers, and can be trained to grow in a variety of shapes.

    Chrysanthemum has a number of important uses beyond its role as an ornamental plant. Its natural pesticide, food coloring, and aromatherapy applications make it a valuable plant in a variety of industries.