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  • Mullai planting procedures and production techniques
  • The botanical name of Mullai is Jasminum auriculatum (Vahle.); it belongs to the family Oleaceae, and it is a commercial flower

    Varieties: CO 1 and CO 2.

    Soil and climate: Well drained red and sandy loam soils under tropical conditions are suitable.
    Season of planting: June to November.
    Propagation and planting: Layers or rooted cuttings are planted in 30 cm x 30 cm x 30 cm pits dug at 1.5 x 1.5 m spacing to accomodate 4400 plants per ha.

    Manuring: 120:240:120 g NPK/plant applied in six split doses at bimonthly intervals, the first dose being given immediately after pruning.

    Pruning: The bushes are pruned to 45 cm height from ground level during the last week of January.

    Plant protection against Pests
    Bud worm: Spray monocrotophos 36 WSC 2 ml/lit.
    Red spider mites: Spray wettable sulphur 50 WP 2 g/lit.
    Leaf eating caterpillar: Spray endosulfan 35 EC 2 ml/lit.

    Season of flowering and harvest: May to November. Fully developed unopened flower buds should be picked in the morning.

    Yield: 10,000 kg of flower buds/ha.