Common Names
Agave syrup , Agave nectar, Agave syrup
Botanical Name
Agave tequilana, spp
Family
Liliaceae
Medicinal Uses
Nutrition, South American
Properties
Sweetener
Parts Used
Syrup
Constituents
carbohydrate
Habitat
They are found in the American southwest, Mexico, central and tropical South America, the Mediterranean, and some regions of India
Side Effects
It is not a sugar-free food and therefore, must be used cautiously by people who need to restrict sugars.
How to Prepare
Use in cooking and food preparation as you would another sweetener. However be aware that Agave syrup is sweeter than honey so less is needed.
