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  • Tuberose planting procedures and production techniques
  • The botanical name of Tuberose is Polianthes tuberosa L.; it belongs to the family Amaryllidaceae, it's a commercial flower 

    Varieties:
    Single – Mexican single, Shringar, Prajwal
    Double – Pearl Double, Suvasini, Vaibhav

    Soil: Well drained loamy soil, pH – 6.5-7.5 pH
    Propagation and planting: Corms (25 to 30 g) are planted (1,12,000 corms/ha) on the sides of ridges at 45 x 20 cm spacing at 2.5 cm depth during June - July. Corms are planted after 30 days of harvest. Dip the corms in 5000 ppm CCC (5 g/lit) before planting to increase the yield.

    Manuring and Aftercultivation: FYM 25 t/ha. NPK 200:200:200 kg/ha (IIHR Recommendation)

    Plant protection  from Pests
    Nematode: Apply carbofuran 3 G @ 1 g/plant near the root zone and irrigate immediately.

    Crop duration: 2 years. The crop can be maintained for one more year with good management practices.

    Harvest: Flowers are picked daily.

    Yield
    Yield – 14-15 t/ha
     8 to 10 kg concrete per ha.